Food Processing
In order to ensure the quality and safety of the final product, it is important to monitor the conditions in which food is processed and stored. MadgeTech data loggers can be used to monitor and record the cooking, shipping, and storage of food products. The product line features devices which can be placed in an oven to monitor the entire cooking cycle, wireless models which can measure, record, and wirelessly transmit data, and even devices with LCD screens for real-time monitoring.
Agricultural Applications
MadgeTech data loggers can be used to monitor and record environmental parameters in the agricultural industry. They are commonly used for applications such as monitoring the temperatures and humidity levels of crops during seeding and growth, recording soil moisture, assessing the environmental conditions that livestock are transported within, monitoring barn temperatures and the storage of animal feeds.
Brewing & Beer Production
For thousands of years brewers have been perfecting the craft of beer production. Modern technology has significantly improved process control for brewers and, consequently, product quality. MadgeTech data loggers provide beverage creators with a complete picture of their mash, wort, or beer at key control points that affect taste, stability, and consumer safety.
Dairy Processing Monitoring Solutions
MadgeTech provides data logging solutions for milk producers and many other dairy applications. Designed to meet a variety of temperature monitoring needs throughout processing and distribution. Whether shipping milk from the farm to the distributor, making cheese, producing ice cream or selling dairy products, MadgeTech has a solution for your cold chain and temperature monitoring needs.
Meat and Poultry Processing
MadgeTech data loggers can be used to measure and record the temperature and humidity of meat products during cooking, cooling, shipping and storage. Available in both standalone and wireless models, these durable devices provide an ideal solution for validating meat processes. The wireless series streamlines data collection by measuring, recording and wirelessly transmitting readings back to a central computer for real time monitoring. If the data received is out of a safe range, the system can be configured to send an email, text message or screen alarm.
Nut Roasting Monitoring Solutions
For dry roasting processes, nuts are continuously conveyed through a roaster with heated air applied above and below the product bed. Typically, peanuts are exposed to temperatures of 300 °F for 25 minutes, then stored in stainless steel bins in an isolated area to protect them from any contaminants. The bed depth, time and temperature are monitored throughout the roasting process. For steam pasteurization and validation data, MadgeTech data loggers provide the ideal solution.
Seafood Processing
MadgeTech manufactures data loggers to monitor and record temperature during all phases of seafood processing, from cooking and cooling to shipping and storage. For high temperature seafood processing, the submersible HiTemp140 series of data loggers offer a variety of probe styles and various probe lengths to fit many different application needs.
MadgeTech also offers data loggers for monitoring and recording temperature in refrigerator and freezer storage units as well as shipping containers. This saves time, ensures accurate data recording and assists in complying with regulatory agencies.
MadgeTech’s shipping series of data loggers are ideal for validating that seafood quality is being maintained as it is shipped from Point A to Point B. The TransiTempII is splash proof, compact and extremely durable, making it ideal for monitoring the cold temperatures often required for seafood transportation.
